by Katharina Giesler | Mar 11, 2020 | Spain generally
Cuisine is among Spain’s greatest attractions – with a diverse range of high quality fresh ingredients, there is plenty to work with. Each region has its own special traditional gastronomy, which Spanish chefs are fusing with influences from around the world and even...
by Katharina Giesler | Aug 17, 2016 | Spain generally
Food in Spain has always been celebrated for its diverse combinations of high quality ingredients, but recent years have seen Spanish cuisine evolve from traditional to utterly artistic. Dishes become masterpieces to delight the senses, and chefs like Adrià,...
