por Katharina Giesler | Feb 21, 2018 | Kastilien und León
The city of León, capital of the Castilla y León province, became the Gastronomic Capital of Spain on January 1, 2018. The city’s slogan ‘Manjar de Reyes’ (Food of Kings), recognizes the city’s historic connection with the Catholic monarchs Fernando de Aragón and...
por Katharina Giesler | Ago 17, 2016 | Spanien allgemein
Food in Spain has always been celebrated for its diverse combinations of high quality ingredients, but recent years have seen Spanish cuisine evolve from traditional to utterly artistic. Dishes become masterpieces to delight the senses, and chefs like Adrià,...
por Katharina Giesler | Mar 2, 2016 | Ostspanien, Spanien allgemein
When travelling through Spain, you’ll be delighted by the endless variety within the cuisine. The country makes creative use of its fresh seafood, wild game and livestock, and a rainbow of fresh produce. If only there were a dish that could combine all of these...
