{"id":17292,"date":"2018-11-21T10:00:24","date_gmt":"2018-11-21T09:00:24","guid":{"rendered":"https:\/\/www.hispanorama-tours.com\/?p=17292"},"modified":"2019-08-08T18:41:02","modified_gmt":"2019-08-08T16:41:02","slug":"spanish-autumn-treat-dulce-membrillo","status":"publish","type":"post","link":"https:\/\/www.hispanorama-tours.com\/en_gb\/dmc-for-spain-blog\/spain-generally\/spanish-autumn-treat-dulce-membrillo\/","title":{"rendered":"A Spanish autumn treat: Dulce de membrillo"},"content":{"rendered":"<p>From chestnuts to <em>churros con chocolate<\/em>, Spain has plenty of treats for the chillier months of the year, and <em>dulce de membrillo<\/em> (quince jelly) stands out among them. <em>Membrillo<\/em> is Spanish for quince, which is a bright yellow fruit similar in appearance to a pear. However, don\u2019t bite into a quince \u2013 this fruit is hard, dry and bitter until slow cooking brings out its natural sugars. A Spanish comfort food, especially good for fall!<\/p>\n<p><strong>Preparing <em>dulce de membrillo<\/em><\/strong><\/p>\n<p>Traditionally in Spain, families would gather fallen quince from the orchards in autumn and boil them overnight. In the morning, the liquefied fruit would be poured into pans where it would set into a firm, reddish paste that is high in vitamin C and \u2013 most importantly \u2013 delicious!<\/p>\n<p><em>Dulce de membrillo<\/em> today is prepared in much the same way as centuries ago \u2013 the fruit is first cooked in water, and the strained pulp is then cooked with sugar or honey. It turns red after a long cooking time, and becomes dense enough to hold its shape. The taste is unique \u2013 both sweet and slightly astringent \u2013 and extremely addictive.<\/p>\n<p><strong>How to enjoy it<\/strong><\/p>\n<p>The finished product is sold in small blocks. Most commonly, it is cut into thin slices and spread over toasted bread, plain or with manchego cheese. In fact, in Agentina and Ecuador, this is considered the national dessert! In addition, the Spanish use <em>dulce de membrillo<\/em> for a variety of sweets and pastries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17253\" src=\"https:\/\/www.hispanorama-tours.com\/wp-content\/uploads\/2018\/10\/dulce-de-membrillo.jpg\" alt=\"\" width=\"640\" height=\"383\" srcset=\"https:\/\/www.hispanorama-tours.com\/wp-content\/uploads\/2018\/10\/dulce-de-membrillo.jpg 640w, https:\/\/www.hispanorama-tours.com\/wp-content\/uploads\/2018\/10\/dulce-de-membrillo-300x180.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17263\" src=\"https:\/\/www.hispanorama-tours.com\/wp-content\/uploads\/2018\/10\/dulce-membrillo.jpg\" alt=\"\" width=\"640\" height=\"418\" srcset=\"https:\/\/www.hispanorama-tours.com\/wp-content\/uploads\/2018\/10\/dulce-membrillo.jpg 640w, https:\/\/www.hispanorama-tours.com\/wp-content\/uploads\/2018\/10\/dulce-membrillo-300x196.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>One of the best combines the quince jelly with other seasonal ingredients \u2013 figs and chestnuts \u2013 and then layers the paste between sheets of puff pastry. Another uses it to create a sauce as a topping for cheesecake. And quince jelly is not just for breakfast and dessert \u2013 it is also perfect for slicing into salads and slow cooking with pork or wild game like quail.<\/p>\n<p>So, if you are touring some of the colder regions of Spain, you\u2019ll be sure to see <em>membrillo<\/em> on the menu. Encourage your group to try this traditional ingredient for a flavor unlike anything they\u2019ve had before! Try the original <a href=\"https:\/\/www.hispanorama-tours.com\/wp-content\/uploads\/2018\/10\/Dulce-de-Membrillo_recipe.pdf\">recipe<\/a>!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From chestnuts to churros con chocolate, Spain has plenty of treats for the chillier months of the year, and dulce de membrillo (quince jelly) stands out among them. Membrillo is Spanish for quince, which is a bright yellow fruit similar in appearance to a pear. However, don\u2019t bite into a quince \u2013 this fruit is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[4052],"tags":[1692,2844,1612,4711,5335,4752,5336,5337,4181,4790,1646,4728,2279,2280,2808,4772,1889],"class_list":["post-17292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spain-generally","tag-andalusia-en_gb","tag-castilia-la-mancha-en_gb","tag-catalonia-en_gb","tag-destination-management-company-in-spain-en_gb","tag-dmc-andalusia-en_gb","tag-dmc-barcelona-en_gb","tag-dmc-castilla-la-mancha-en_gb","tag-dmc-extremadura-en_gb","tag-dmc-for-spain","tag-dmc-valencia-en_gb","tag-extremadura-en_gb","tag-group-tours-to-spain-en_gb","tag-group-travel-en_gb","tag-group-trips-to-spain-en_gb","tag-incentive-en_gb","tag-incentives-in-spanien-en_gb","tag-murcia-en_gb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Spanish autumn treat: Dulce de membrillo - DMC Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hispanorama-tours.com\/en_gb\/dmc-for-spain-blog\/spain-generally\/spanish-autumn-treat-dulce-membrillo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Spanish autumn treat: Dulce de membrillo - DMC Spain\" \/>\n<meta property=\"og:description\" content=\"From chestnuts to churros con chocolate, Spain has plenty of treats for the chillier months of the year, and dulce de membrillo (quince jelly) stands out among them. Membrillo is Spanish for quince, which is a bright yellow fruit similar in appearance to a pear. 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